RESOURCE MANAGER FOOD

Resource management is one of the core concerns of modern age. As nations around the world are developing, their concerns and accountability for a healthier and sustainable environment is also increasing.

The project is designed to help large kitchens to manage their food waste using scales.

The solution for the billions of pounds of wasted food in the restaurant industry could be as easy as using touch screen. The system is a software that minimizes pre-consumer food waste for restaurants, caterers and hotels.